Aug 24, 2025
3 min read
Fries are increasing type 2 diabetes, but full cereals can help reduce it, according to a great Harvard study.
New study from Harvard T.h.Ch.Chan Schools found to be higher, this is not displayed in the same link.
Results recently published in BMJ.
Scientists explain that the scientific science studies will be prepared to drink, but the result is not compatible.
"Our study offers deeper, more detailed insights, potatoes and exploring the material supplement for other food," said the leader of Sied Mohammad Mosha."We convey the conversation with", are potatoes good or bad? "In a colored and useful question: How are they ready and what could we eat instead?"
Long -term dietary trace
The researchers find 205,107 men and diabetes in health care, nurses' nurses health professionals will investigate a study.For more than 30 years, participants regularly responded by expressing the frequency of potatoes and the frequency of potatoes.Compareings.Researchers reported a new health screening, including the control of T2D, lifestyle and various diagnosis.The study of the study said that the longest-day tribes developed T2D.
Studies have found that three weekly dishes of fried potatoes increase the risk of T2D to 20%.Baked, boiled and mashed potatoes are not associated with T DD risk.However, researchers think that eating cereals such as cereals, bread or fry -in baked potatoes, boiled or powdered potatoes can reduce the risk of T2D.19%.
Meta -analysis strengthens the results
Investigators have added their lesson to the new metaanaytic manner of assessing that potato change from healthy lanes can affect T2D risk using previously published Cohert's risk.
The Mus-EvolutionSessage is recalling: relating to the terms of 500,000 and others and others and other people between the plants.
"Public health report is simple and strong here: small changes in our daily diet may have an important impact on the risk of diabetes 2. Type.
Reference: “Total and Specific Potato Intake and Risk of Type 2 Diabetes: Results of Three American Cohort Studies and Replacesement Metaanalysis of Promising Cohorts“ SeyedMohammad Mousavi, Xiao Gu, Fumia Imamura, B Alessa, Joann E-N, Erin B Hu, Frank B Hu, Frank B Hu, Frank b Hu, Frank B Hu, Frank B Hu, Frank B Hu, Frank B Hu, Frank B.Hu, Frenk B Hu, Frank B, Frenk B Hu, Frenk B Hu, Frenk B Hu, Frank B Hu, Frenk B Hu, Frank B Hu, Frenk B Hu, Frank B Hu.
Harvard Changes and Hala Aless, Qi Sun, Frank Hu, Joann Manson and Eric Rimm.
National Health Institutions (UM1 CA186107, U01 CA176726 and U01 CA167555) supported the study.Faces / children's friend connection;The medical research council epidemiology unit (Grand Mc_av_00006 / 3);Endocrinology Theme (NIHR203312, NIHR202397 Grants);Kuwait Heart Foundation.
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Don't even mention oil oil?
190, 1994Distinguished (HTCSWARE), 1990, 1990, nurse studying nurses, nurse), nurse).Also, "TBHQ (E.G., TBHQ [since 1972, minimum)?
The Japanese and youth use a ton of MSG and they are among the fast foods in the 1970s of the seventies of the twentieth century and not until the beginning of diabetes.
Good points, however, this morning, additional online moves have been consumed that people in China and the Japanese have a smaller way of adding "free of allergies and the most motivated".Activation) provides allergic reactions to allergic reactions.However, despite the overall food allergies, an interview (especially in Japan), a part of the advanced concerns between the possible "advanced" advanced "advanced".
"Service 3 Services Sabbath"
Hey American, I think I see your problem ...
French potatoes are not Matgraupe.de as goodbit.eezus.
Simple white potatoes have the highest Gileicesmic Index of food.It turns more than anything else in sugar.
So eating in places that serve a French fries to you.No more.
