10 tops to count across the country, Eric Shin brings the true taste of the Koriska Korus.
For Eric Shen, the way to become a Madurazor has not started in the kitchen, it started by the pair.
Most people are left out of the country outside and know that 10 Washington Screen, he had the Hardchton officers of washing the university and beginners.
If the child of the Korean migrants who directed the Korean dining room, Shin's food industry seems natural, but it is not always easy.In fact, as he grew up, he strive to follow the country of his father who wanted to be a software engineer.
"I was obsessed with computers, video games and, weird enough, my father wanted me to really fit myself in western culture," he told Retail Brouwer."He had to play my baseball game, football.
Quickly go to high school, and he said he was doing business from web design and "becomes in classical music and jazz."
I already had a company in high school so I don't need to go to college to study computer science," he said, and instead he went to Jurad.
But somewhere between the music school and his term in the national symphony Orchest appeared shin-in-summer strip - this time Korean kitchen's shakings of Seoulspice, who opened his first place.
There are some similarities between the category as a musician and restaurant, she believes that many of the most honestest things are in the world.We all can have different credits, we can have different color.
SoulSpice: Shin I hope it will bring the level of honesty to the food.
"Growing like korea American, for the purpose of bringing the korean flat in the Korean form
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"You do not escape your talk," he told us.
This authenticity echois so that Enus group, an investor at Fast Casus Giant Cava, recently supported Seoulpice.Soon growing growth on the horizon for her own business, Shin hopes that the harvest of the new E -food entrepreneur will feel self -confident to use the possibility for himself, saying that "time is really great."
Thinking about your time like a kid to school with "Shin-in," Shin are the knives, it makes food and rice.It has been a rice.It's an opening of the tree every day, and it has wounds."
Compare that in all that experience today, he says it is not just "out of the big thing."
"The people of the people are more and open to new ideas and new customs," he said."Their previous generation of that way."
It is recommended for the young cohort to see it is time for "to tell us the culture with the world".
"Everything that is needed to succeed in the first place feels uncomfortable," he said. "It will always be different. This is about pushing the adversity, and it is precisely the passion that makes you start."
Youth entrepreneurs also advise them to master business items, such as managing a P & L, understanding the work percentages and negotiating lease.
However, the Song said song, he returned to dependence on your growth in front of others in different internet.
"Find other founders at your level and grow together."Congratulate everyone's opening, "support will always get more than the competition."