Raw milk has been gaining popularity in the United States recently, but health experts are warning consumers about the risks associated with consuming unpasteurized milk. In fact, selling raw milk is illegal in most states, including Michigan.
The pasteurization process, which involves heating milk to kill harmful bacteria, is seen as crucial for food safety. Raw milk, on the other hand, can carry germs such as campylobacter, E. coli, listeria, and salmonella. The Centers for Disease Control and Prevention (CDC) even labels raw milk as one of the riskiest foods to consume.
The concerns about raw milk consumption have been heightened due to the recent bird flu outbreak in the US. Contaminated raw milk can lead to illnesses, as seen in an E. coli outbreak linked to unpasteurized milk cheese earlier this year.
Health experts strongly advise consumers to opt for pasteurized dairy products instead. It is also important to refrigerate dairy products properly to prevent bacterial growth.
As the popularity of raw milk continues to rise, it is essential for consumers to be aware of the potential risks associated with consuming unpasteurized milk. By following the advice of health experts and choosing pasteurized products, consumers can help reduce their risk of foodborne illnesses.
