Title: Alpha-Gal Syndrome on the Rise in the US, Particularly Missouri
In recent years, a red meat allergy known as Alpha-Gal Syndrome has been on the rise across the United States. This alarming trend is believed to be caused by tick bites, with one of the most affected regions being Missouri due to the presence of the Lone Star tick. Symptoms of the syndrome can range from tingling in the face to hives and even closing of the throat.
Experts estimate that over 450,000 people in the US have already been affected by Alpha-Gal Syndrome. One such individual is Katie Cahoj from Howell County, Missouri. At just 27 years old, Cahoj experienced an anaphylactic shock and a mild heart attack due to the red meat allergy. Determined to help others in a similar situation, she took matters into her own hands and created a cookbook called ‘An Alpha Gal Cooks’ to provide resources and support for people living with the syndrome.
Cahoj is now urging anyone who experiences allergic reactions after consuming red meats to consult a doctor and request a tick panel to get tested for the presence of Alpha-Gal Syndrome. Early detection is crucial for managing the allergy and preventing severe health complications.
The prevalence of Alpha-Gal Syndrome has shed light on the need for increased awareness and understanding of tick-borne illnesses. With its association to ticks, this red meat allergy serves as a reminder of the potential dangers posed by these tiny parasites found in outdoor environments.
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